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Poached egg with grilled asparagus, spinach, and hollandaise sauce on white table. Top view

Brioche toast topped with poached eggs and fresh greens while creamy hollandaise sauce is poured over dish

Eggs Benedict : Toasted English muffin topped with poached eggs, crisp bacon and silky hollandaise, a brunch-house classic prized for buttery richness, cafe elegance and weekend menu appeal

Eggs benedict with smoked salmon on crispy hash-browns, hollandaise sauce and microgreens on a ceramic plate, cafe setting

Steak salmon grill with asparagus sprouts, with hollandaise sauce in a plate on the table. Top view

Delicious breakfast of Angel Eggs with hash browns and side of hollandaise sauce.

Anthemis tinctoria Sauce Hollandaise, beautiful meadow perennial flowering in summer

Grilled green asparagus on plate with lemon and hollandaise sauce on white table. Top view

Poached egg with grilled asparagus and hollandaise sauce on white table. Top view

Poached egg with grilled asparagus, spinach, and hollandaise sauce on white table. Top view

Tasty yellow hollandaise sauce in glass bowl gravy boat isolated on white background

making traditional hollandaise sauce in a pot at domestic kitchen

Gourmet breakfast spread featuring eggs benedict with hollandaise sauce, fresh orange juice, and assorted pastries on a marble table. Luxury hotel dining experience, healthy morning meal, and

Sandy beach with coconut palm trees in the San Blas (Kuna or Guna Yala) island group along the Caribbean coast of Panama

Close-up of eggs Benedict with hollandaise sauce and liquid yolk

Plate with tasty egg Benedict on white background

Traditional basic sauces. French cuisine. Hollandaise sauce in a metal saucepan, with ingredients for cooking - eggs, butter, lemons. On a black stone table. Copy space top view

Hollandaise sauce. Classic French cuisine sauce. Emulsion sauce of butter and egg yolks with vinegar. Served in a gravy boat on a blue napkin. Close-up.

Plate of green asparagus with raw ham, potatoes and sauce hollandaise

Classic eggs Benedict with poached eggs, ham, spinach, and hollandaise sauce on toasted English muffins, garnished with fresh herbs.

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