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Healthy homemade fermented food in jars

Fermentation of fresh cabbage like tomatoes, cucumbers and radishes, onions, corn, peppers and cauliflower, packed with probiotics and nutrition for a healthy diet

Colorful pickle jars with onions, radishes, beets, cauliflower, and cabbage on a rustic wooden board. Fresh ingredients and spices highlight the traditional pickling process.

A person is picking up cabbage kimchi, a traditional Korean kimchi, with chopsticks.

Making your own apple cider vinegar at home, fermenting chopped apples in glass jar, jar covered with dark linen towel. Work in progress.

Miso paste in wooden bowl, Japanese seasoning made from fermenting soybeans with salt, Traditional food ingredient in Japanese cuisine

Wine fermentation tanks in modern wine factory

Texture of fermented sourdough with bubbles as background

Male adult caucasian brewer operating equipment in brewery with tablet AI assistant for monitoring fresh beer.

Pickling cabbage with carrot at home on table. Prepare homemade sauerkraut or fermented cabbage with carrot.

Various pickled vegetables in glass jars. Pickling of various vegetables. Pickled vegetables with herbs and spices on the table. The concept of fermented vegetarian food.

woman canning tomatoes cucumbers vegetables on the background of nature. Selective focus.

Industrial brewery factory for craft beer with large stainless steel fermentation tanks.

Woman scientist in a lab coat walking on a platform among large industrial fermentation tanks, inspecting operations and monitoring quality control in a modern beer brewery facility

Woman with tasty fermented cabbage in kitchen. Closeup

tapai or tape or peuyeum are traditional foods snacks from indonesia, made from fermented cassava. selective focus

Bioreactor equipment in modern laboratory used for chemical synthesis and biological research. Biotechnology, pharmaceutical production and scientific innovation.

Pickling cabbage with carrot at home on table. Prepare homemade sauerkraut or fermented cabbage with carrot.

Row of large stainless steel fermentation and storage tanks in modern wine production factory. Industrial wine production in Armenia. Modern winery interior. Food and beverage technology

Fermented foods - kim chi, white and purple sauerkraut, apple cider vinegar, kefir and gherkins

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